How to make delicious ground coffee
Coffee is an indispensable drink in many people’s daily lives. A cup of delicious coffee can not only refresh you but also bring you a pleasant taste experience. However, how to brew a cup of delicious coffee powder is a science. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail the skills and methods of brewing coffee powder, helping you to easily make a cup of fragrant and delicious coffee.
1. Choose high-quality coffee powder
The quality of coffee powder directly affects the taste of coffee. The following is a comparison of recent popular coffee powder brands and characteristics:
| brand | Features | Suitable for brewing methods |
|---|---|---|
| starbucks | Rich flavor, suitable for those who like strong flavors | Espresso, French Press |
| blue mountain coffee | Soft taste with fruity aroma | Hand brew, siphon pot |
| illy | Highly balanced, suitable for daily drinking | Moka pot, drip filter |
2. Selection of tools for making coffee
Different tools bring out different coffee flavors. Here are the popular coffee tools and their features:
| Tools | Features | Suitable for the crowd |
|---|---|---|
| French press | Easy to operate, retains coffee oil | Beginner |
| hand brewing kettle | Pure taste and rich flavor levels | coffee lovers |
| moka pot | Espresso, rich flavor | People who like Italian coffee |
3. Steps and techniques for making coffee
1.water temperature control: Water temperature is an important factor affecting the taste of coffee. The ideal water temperature should be between 90-96°C. If it is too high, it will burn the coffee powder, and if it is too low, it will not be fully extracted.
2.coffee powder to water ratio: Generally speaking, it is recommended to use a ratio of 1:15 to 1:18 (i.e. 1 gram of coffee powder to 15-18 ml of water). The following are recommended ratios for different brewing methods:
| Brewing method | coffee powder to water ratio |
|---|---|
| hand flush | 1:16 |
| French press | 1:15 |
| Espresso | 1:2 |
3.Brewing time: Different tools require different brewing times. It usually takes 2-3 minutes to brew coffee by hand, 4 minutes for a French press, and only 25-30 seconds for espresso.
4.Grinding degree: The grinding degree of coffee powder also affects the taste. The following are the grind sizes corresponding to different brewing methods:
| Brewing method | Grinding degree |
|---|---|
| hand flush | Medium to fine grind |
| French press | Coarse grinding |
| Espresso | Very fine grinding |
4. Frequently Asked Questions and Solutions
1.Coffee is too bitter: It may be that the water temperature is too high or the brewing time is too long. It is recommended to lower the water temperature or shorten the brewing time.
2.Coffee is too weak: It may be that the amount of coffee powder is insufficient or the grinding degree is too coarse. It is recommended to increase the amount of coffee powder or adjust the grinding degree.
3.Coffee tastes sour: It may be due to the characteristics of the coffee beans themselves or insufficient extraction. You can try extending the brewing time or choosing coffee beans with different flavors.
5. Summary
Brewing a cup of delicious ground coffee is not difficult. The key lies in choosing high-quality coffee grounds, the right tools, and mastering the correct brewing techniques. By adjusting the water temperature, ratio, time and grind size, you can easily create a coffee that suits your personal taste. I hope this article can help you improve your coffee brewing skills and enjoy the wonderful time every cup of coffee brings.
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