How to make dough cakes with electric baking pan
In the past 10 days, among the hot topics on the Internet, home cooking and healthy eating have continued to occupy the hot search list. Especially pasta making has become the first choice for many families because it is easy to learn and nutritious. This article will combine recent hot topics and introduce in detail how to use an electric baking pan to make soft and delicious dough cakes, and attach structured data for reference.
1. Key points for making dough cakes
The key to making dough cakes lies in the fermentation of the dough and the heat control of the electric baking pan. The following are the core steps for making dough cakes:
| steps | Operating Instructions | Things to note |
|---|---|---|
| 1. Kneading noodles | Mix flour, yeast and warm water in proportion and knead into smooth dough | The water temperature should not be too high to avoid killing the yeast |
| 2. Fermentation | Let the dough rise in a warm place until it doubles in size | About 1 hour in summer, longer in winter |
| 3. Plastic surgery | After the fermented dough is deflated, divide it into small pieces and roll it into round cakes. | The thickness is controlled at about 1cm |
| 4. Branding | After preheating the electric baking pan, add the dough and cook both sides until golden brown | Fry over medium heat to avoid burning on the outside and cooking on the inside. |
2. Recent hot pasta making trends
According to network data in the past 10 days, the following are the hot spots in the field of pasta production:
| Ranking | hot topics | search index |
|---|---|---|
| 1 | No-knead dough recipes | 985,000 |
| 2 | Healthy Low Fat Pasta | 872,000 |
| 3 | Quick breakfast pastry | 768,000 |
| 4 | Electric baking pan recipes | 653,000 |
| 5 | Fermentation techniques for old noodles | 536,000 |
3. Detailed steps for making dough cakes using electric baking pan
1.Material preparation: 500g all-purpose flour, 5g yeast, 300ml warm water, 10g sugar (optional), appropriate amount of cooking oil.
2.dough mixing process: Dissolve yeast and sugar in warm water and let it sit for 5 minutes to activate the yeast. Slowly pour the yeast water into the flour, stirring while pouring, and finally knead into a smooth dough.
3.Fermentation techniques:Put the dough into a basin and cover with plastic wrap or damp cloth. Place in 28-32℃ environment for fermentation for 1-1.5 hours. The sign that fermentation is complete is that the dough has doubled in volume and has a honeycomb shape inside.
4.Key points of plastic surgery: Take out the fermented dough and knead it gently to deflate the dough, then divide it into 8-10 even small portions. Roll each dough into a round cake with a diameter of about 15cm and a thickness of 1cm, and let it rest for 10 minutes.
5.Electric baking pan operation: Preheat the electric baking pan to mid-range temperature (about 180℃) and brush it with a thin layer of oil. Place the dough in, cover with lid, cook for 3 minutes, flip over, cook for another 2 minutes until both sides are golden brown.
4. Frequently Asked Questions
| question | solution |
|---|---|
| The bread is hard | Reduce the baking time, keep the heat on medium, and spray a small amount of water before baking |
| Insufficient fermentation | Check yeast activity and ensure the fermentation environment temperature is appropriate |
| Sticky pan | Preheat the electric baking pan fully and use a silicone spatula to turn over |
| uneven coloring | Properly adjust the position of the dough during the baking process |
5. Nutrition Tips
As a traditional pasta, yeast bread is rich in carbohydrates and is a high-quality source of energy. Recent healthy eating trends suggest: You can add 10%-20% whole wheat flour to increase dietary fiber, or add milk to replace part of the water when kneading the dough to increase the protein content. The dough cakes made in this way are more in line with the health needs of modern people.
Through the above steps, you can easily make soft and delicious dough cakes at home using an electric baking pan. Combining the recent popular pasta making trends, you might as well try adding some innovative elements, such as purple sweet potato puree, pumpkin puree and other natural pigments, which are both beautiful and nutritious.
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