How to remove shrimps: Hot topics and practical tips on the Internet in the past 10 days
Recently, "How to remove shrimps" has become one of the hot topics among cooking enthusiasts. Combining the hot search data of the entire Internet in the past 10 days, we have compiled practical tips and the latest trends in shrimp handling to help you easily master the method of removing the shrimp.
1. Statistics of hot topics across the entire network (last 10 days)
| Ranking | hot topics | Search volume (10,000) | Relevance |
|---|---|---|---|
| 1 | How to handle shrimps | 28.5 | high |
| 2 | kitchen tips | 22.1 | in |
| 3 | Seafood processing | 18.7 | high |
| 4 | Basic cooking skills | 15.3 | in |
| 5 | Shrimp line removal | 12.9 | high |
2. Detailed explanation of how to remove the backs of shrimps
1.Preparation
First, soak the fresh shrimps in ice water for 5 minutes to make them enter a "sleep" state, so that the shrimps will not jump around during processing. Get a pair of sharp kitchen scissors or a knife.
2.Basic steps
| steps | How to operate | Things to note |
|---|---|---|
| 1 | Hold the shrimp body | Fix the head and tail of the shrimp with your thumb and index finger |
| 2 | cut back | Cut from the head to the midline to the tail |
| 3 | Remove shrimp lines | Use the tip of a knife or toothpick to pick out the black catgut |
| 4 | Rinse clean | Rinse the incision with running water |
3.Professional skills
• Use a special shrimp knife to cut through the back of the shrimp more accurately
• The processed shrimp can be soaked in light salt water for 5 minutes to remove the fishy smell and increase the freshness.
• Retaining shrimp shells adds flavor after cooking
3. Comparison of popular processing methods
| method | Advantages | Disadvantages | Applicable scenarios |
|---|---|---|---|
| scissors | Easy to operate | The incision is not neat enough | family daily life |
| Knife method | Precise incision | Requires certain skills | professional kitchen |
| toothpick method | keep intact | Takes a long time | fine cuisine |
4. Frequently Asked Questions
Q: Why is it so difficult to cut through the back of some shrimps?
A: This may be because the shrimp is not fresh enough or the species is different. It is recommended to purchase fresh live shrimp and refrigerate them properly before processing.
Q: Will the shrimp meat loosen if it is removed from the back?
A: Proper handling will not cause the shrimp meat to become loose. The key is to make the cut straight and with moderate force to avoid repeatedly squeezing the shrimp meat.
Q: Do all dishes need to be memorized?
A: Not required. Simple methods such as steaming and boiling can keep the back of the shrimp intact, but it is recommended to remove the back for dishes that require flavoring or brewing.
5. Latest cooking trends
According to social platform data, shaved shrimp is the most popular in the following dishes:
• Shrimp with Garlic Sauce (42% hotter)
• Baked Shrimp with Cheese (35% hotter)
• Thai Hot and Sour Shrimp (28% hotter)
Mastering the correct method of removing shrimps will not only improve the appearance of the dish, but also allow the seasonings to penetrate better. I hope this article can help you handle shrimp ingredients easily and enjoy cooking!
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