How to make hand-made noodles
In the past 10 days, the popularity of handmade pasta on the Internet has continued to rise, especially "hand-to-noodle" has become a hot topic. Whether it is the tutorial sharing of food bloggers or the practical attempts of home kitchens, hand-made noodles have attracted much attention because of their chewy texture and fun in making. This article will compile a detailed hand-made pasta production guide for you, and attach data on recent hot topics.
1. Recent hot topic data
| Popular keywords | Search volume (last 10 days) | Main Platforms |
|---|---|---|
| How to make noodles with hand | 256,000 | TikTok, Xiaohongshu |
| Handmade noodles tips | 183,000 | B station, Kuaishou |
| Homemade noodles | 158,000 | Weibo, Zhihu |
| Flour selection | 124,000 | Baidu, kitchen |
2. Hand-made noodles production steps
1. Prepare the materials
The following basic materials are required to make hand-made noodles:
| Material | Dosage | Remark |
|---|---|---|
| Gluten flour | 500g | High-protein flour is recommended |
| Clean water | 200-220 ml | Adjustment according to the water absorption of flour |
| Salt | 5g | Enhance dough tendon |
2. Harmony and awakening
Mix the flour and salt evenly, add water slowly, and stir as you add it to a floc. Then knead it into a smooth dough with your hands and cover it with a damp cloth to wake it up for 30 minutes.
3. Knead and rolled noodles
Knead the dough again until it is smooth and elastic, and divide it into small doses. Roll it into thin slices with a rolling pin and sprinkle with dry flour to prevent sticking.
4. Cut face and shake face
Fold the dough slices and cut into even noodles, sprinkle with dry flour and shake it. The noodles can be adjusted according to your preferences.
3. Production tips
| Skill | illustrate |
|---|---|
| Kneading time | At least 15 minutes before the dough can fully lift |
| Wake-up temperature | Best around 25℃ |
| Save method | Can be frozen for 1 month |
4. Recent popular hand-patterned variants
According to the popularity of the Internet, the following three hand-patterned variants are the most popular:
| Variation name | Features | Popularity index |
|---|---|---|
| Spinach handmade noodles | Add spinach juice, green and healthy | ★★★★★ |
| Cut the noodles with your hands | Cut the surface with special tools | ★★★★☆ |
| Egg hand-made noodles | Add eggs to increase nutrition | ★★★★☆ |
5. Frequently Asked Questions
According to questions from netizens:
Q: What to do if the dough is too hard?
A: You can add water in moderation, add 5-10 ml each time, knead it evenly and observe the state.
Q: Do noodles stick together easily?
A: Sprinkle with enough dry powder immediately after cutting, and there should be enough water when cooking noodles.
Q: How to determine if the dough is kneaded?
A: The surface of the dough is smooth, can pull out the film, and it is elastic when pressed.
By mastering these techniques, you can make professional-grade hand-dribble at home. Whether it is simple scallion noodles or complex sauce noodles, high-quality hand-made noodles are the basis for deliciousness. Let's try it out quickly!
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