How to remove the fishy smell of shrimp? Practical tips that are hotly discussed on the Internet are revealed
Recently, discussions about seafood processing methods have soared on major social platforms. In particular, "how to remove the fishy smell of shrimp" has become a hot topic among kitchen novices and cooking enthusiasts. This article will combine the popular content on the Internet in the past 10 days and compile a list for you.Structured guide to deodorizing, including scientific principles, practical methods and data comparisons.
| platform | Number of discussions (times) | Popular methods TOP3 |
|---|---|---|
| Tik Tok | 285,000 | Lemon soaking, beer cleaning, ginger and onion pickling |
| little red book | 152,000 | Blanch in salt water, remove the smell of tea leaves, and scrub with starch |
| 98,000 | Freezing treatment, white vinegar rinse, cooking wine pickling |
1. Scientific analysis of the source of fishy smell
According to popular video data from food blogger @CulinaryLab, the smell of shrimp mainly comes from:
1.Trimethylamine compound(Metabolites of aquatic products)
2.Growth of spoilage bacteria(produced during transportation)
3.Digestive system residue(The shrimp line is not removed)
| How to remove fishy smell | principle | Applicable scenarios |
|---|---|---|
| Acid treatment | Decompose trimethylamine | Raw shrimp pretreatment |
| High temperature blanching | coagulation protein | Pre-cooking |
| alcohol pickled | Dissolve fishy smelling substances | pickling stage |
2. Five tips for removing fishy substances verified by the entire Internet
1.lemon beer bath
Food guru @海海哥’s actual measurement video shows: soaking 500g shrimp + 200ml beer + 3 slices of lemon for 15 minutes, the fishy removal effect is increased by 67%.
2.Freezing method
Data from Douyin's popular challenge shows that freezing live shrimp directly for 2 hours before processing reduces the fishy smell by 54% compared to shrimp at room temperature.
3.Double salt scrub method
Recommended notes from Xiaohongshu: Wash the shrimp body with coarse salt + fine salt in a ratio of 1:1 for 1 minute, then rinse with running water to remove the fishy smell and increase the crispness.
| Method comparison | Operating time | cost | Performance score |
|---|---|---|---|
| Ginger and green onion soaked in water | 20 minutes | Low | ★★★☆ |
| Blanch green tea water | 5 minutes | middle | ★★★★ |
| starch massage | 8 minutes | Low | ★★★ |
3. Special scene processing plan
1.Remove fishiness from frozen shrimp
Adding 1 tablespoon of sugar when thawing can repair the cell structure and reduce the smell of fishy smell. This is a new technique recently verified by the up owners of the B station food area.
2.Sensitive period for pregnant women
Nutritionists recommend using the milk soaking method instead. Calcium can combine with fishy substances without affecting the nutritional value.
4. Reminder of common misunderstandings
❌ Over-reliance on cooking wine (easy to produce sour taste)
❌ Soaking in salt water for a long time (causing the meat to become hard)
❌ High-temperature frying to remove the fishy smell (serious loss of nutrients)
According to the latest Zhihu poll,"Lemon + Freeze" Combination MethodWith a satisfaction rate of 82%, it has become the most popular home odor removal solution. By mastering these techniques, you can easily make fried shrimp dishes with zero fishy smell!
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