How to make steamed Changyu
Steamed Changyu is a classic Chinese home-cooked dish that is loved for its tender texture and light flavor. The following will introduce you to the production steps in detail, and attach the hot topics and hot content on the Internet in the past 10 days to help you better understand how to make this dish.
1. Preparation steps of steamed Changyu
| step | Specific operations |
|---|---|
| 1. Prepare ingredients | 1 Changyu (about 500g), ginger slices, green onions, cooking wine, salt, light soy sauce, sesame oil, coriander |
| 2. Preparing the fish | Wash the Changyu, remove the internal organs and scales, and make a few cuts on both sides of the fish to facilitate the flavoring. |
| 3. Pickle | Spread salt and cooking wine evenly on the fish, add ginger slices and green onions, and marinate for 10 minutes |
| 4. Steamed fish | Put the fish into the steamer and steam for 8-10 minutes after the water boils (adjust the time depending on the size of the fish) |
| 5. Seasoning | After steaming, take it out, pour out the water in the plate, top with light soy sauce and sesame oil, and sprinkle with coriander. |
2. Hot topics and hot content on the entire network in the past 10 days
The following are hot topics that have attracted much attention across the Internet in the past 10 days, which may be related to diet, health or life:
| Ranking | hot topics | Attention |
|---|---|---|
| 1 | Summer health recipes | high |
| 2 | healthy eating trends | high |
| 3 | Aquatic food safety | middle |
| 4 | Home cooking recipes | middle |
| 5 | Steamed Dishes Tips | middle |
3. Tips for steaming Changyu
1.Fish selection skills: Choose fresh Changyu with clear eyes, bright red gills and elastic body.
2.Steam fish time: The steaming time of fish should not be too long, otherwise the fish will become old. Generally, 8-10 minutes is enough.
3.How to remove fishy smell: Adding cooking wine and ginger slices when marinating can effectively remove the fishy smell.
4.Seasoning suggestions: You can add chili or minced garlic to enhance the flavor according to your personal taste.
5.Matching suggestions: Steamed Changyu is suitable with light vegetables or rice, and has balanced nutrition.
4. Summary
Steamed Changyu is a simple, easy-to-make and nutritious dish that is suitable for daily cooking at home. With the above steps and tips, you can easily make delicious steamed Changyu at home. At the same time, paying attention to recent hot topics can also help you better understand dietary trends and healthy living.
I hope this article provides you with useful information and happy cooking!
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