How to make noodle soup
Recently, noodle soup, as a simple and delicious home-cooked dish, has sparked widespread discussion on social media. Many food bloggers shared their own preparation methods, and netizens also tried it and showed off their results in the comment area. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the making method of soaked rice noodle soup and provide some practical tips.
1. Steps of making noodle soup
Soup made from vermicelli noodles is a soup with vegetables, meat or seafood as the main ingredient. It is simple to make, delicious and suitable for daily consumption at home. The following are detailed production steps:
| steps | Operation | Remarks |
|---|---|---|
| 1 | Prepare ingredients | Vermicelli, vegetables (such as cabbage, carrots), meat (such as chicken, pork) or seafood (such as shrimp, clams) |
| 2 | Soak hair fans | Soak the vermicelli in warm water for 10 minutes, soften and drain the water |
| 3 | Stir-fried ingredients | Heat the pan and add oil, first stir-fry the onion, ginger and garlic, then add the meat or seafood and stir-fry until it changes color. |
| 4 | Add water to make soup | Add appropriate amount of water or stock, boil and add vegetables |
| 5 | Join fans | After the vegetables are cooked, add the soaked vermicelli and cook for 2-3 minutes |
| 6 | seasoning | Add salt, pepper, soy sauce and other seasonings according to personal taste |
| 7 | Take out of the pot | Sprinkle with coriander or chopped green onion and serve |
2. Hot topics and hot content on the entire network
In the past 10 days, discussions about noodle soup have mainly focused on the following aspects:
| topic | heat index | Main discussion points |
|---|---|---|
| Healthy combination of noodle soup | ★★★★☆ | How to choose low-fat and high-protein ingredients to reduce greasiness |
| Vegetarian version of rice noodle soup | ★★★☆☆ | Replace meat with mushrooms or tofu, suitable for vegetarians |
| Quick production tips | ★★★★★ | How to shorten cooking time with ready-made stock or seasoning packets |
| Local flavor differences | ★★★☆☆ | Different regions have different tastes of noodle soup, such as hot and sour, light, etc. |
3. Practical tips
1.fan choice: It is recommended to use mung bean vermicelli or sweet potato vermicelli, which has a better taste and is not easy to cook.
2.stock substitution: If you don’t have time to make soup stock, you can use chicken essence or soup stock instead, but you need to pay attention to the salt content.
3.Vegetable combination: It is recommended to add cabbage, carrots, fungus, etc. to not only increase nutrition but also enhance the flavor of the soup.
4.Seasoning Tips: Adding a few drops of sesame oil or vinegar before serving can significantly enhance the flavor.
4. Excerpts from netizens’ popular comments
According to recent data from social platforms, netizens’ evaluations of Soup Noodles mainly focus on the following points:
| platform | Popular comments | Number of likes |
|---|---|---|
| "Added some millet to make it spicy, the sour and spicy taste is amazing!" | 12,000 | |
| little red book | "Use shrimps instead of pork, low fat and delicious!" | 8500 |
| Douyin | "Dinner is ready in five minutes, a must-have for lazy people!" | 23,000 |
Through the above content, I believe everyone has a more comprehensive understanding of the making of noodle soup. Whether as a quick dish or a nutritious meal, Soup Soup can meet your needs. Why not give it a try and share your results on social platforms!
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