How to make pie filling
In the past 10 days, among the hot topics about food preparation on the Internet, the method of making pie has attracted much attention. In particular, the matching and preparation techniques of pie fillings have become the focus of discussion among many food lovers. This article will introduce several classic pie filling methods in detail based on recent hot topics, and provide structured data for easy reference.
1. Classic method of making meat fillings
Meat filling is one of the most common fillings in pies. The following is a recent popular meat filling recipe:
| Material | Dosage | Remarks |
|---|---|---|
| minced pork | 500g | The best fat-to-thin ratio is 3:7 |
| chopped green onion | 50g | Fresh green onions are more fragrant |
| minced ginger | 10g | Remove fishy smell and improve freshness |
| light soy sauce | 15ml | seasoning |
| salt | 5g | Adjust to taste |
| sesame oil | 10ml | Add flavor |
Preparation steps: Mix the minced meat with all the seasonings and stir clockwise until stiff. Add 1 egg white to make the filling more tender.
2. Popular recipes for vegetarian fillings
With the popularity of healthy eating, vegetarian pies have become a popular choice recently:
| Material | Dosage | Remarks |
|---|---|---|
| Chives | 300g | Chop and squeeze dry |
| eggs | 4 | Fried and minced |
| fans | 100g | Soak until soft and cut into sections |
| Shopee | 20g | Freshen up |
| allspice | 3g | seasoning |
Preparation steps: Mix all ingredients evenly, add appropriate amount of cooking oil to lock in moisture, and finally season.
3. Recommendation of innovative fillings
Innovative filling combinations that have been popular on social platforms recently:
| Filling type | Main materials | Features |
|---|---|---|
| Cheesy Corn | Sweet corn kernels, mozzarella cheese | Rich milky aroma |
| chicken curry | Chicken breast, curry powder | exotic flavor |
| Black pepper beef | ground beef, black pepper | Spicy and appetizing |
4. Tips for making fillings
1.moisture control: Vegetable fillings need to be squeezed out first, and an appropriate amount of starch can be added to absorb excess water.
2.Seasoning order: Add salt and seasonings first, then add oil at the end to lock in the flavor.
3.Refrigerate and let stand: Refrigerate the prepared filling for 30 minutes to make it more delicious.
4.Innovative combination: The recently popular "half-vegetarian, half-vegetarian" combination, such as pork + cabbage + mushrooms, is both healthy and flavorful.
5.Tool selection: It is faster to use a food processor to process ingredients, but be careful not to over-stir and affect the taste.
5. Conclusion
The key to a delicious pie is the preparation of the filling. Whether it's traditional flavors or innovative combinations, you can make a satisfying pie by mastering the proportions of ingredients and seasoning techniques. Recent popular food videos show that simple and easy-to-learn homemade fillings are the most popular. It is recommended that novices start with the basic recipes. Remember to adjust the saltiness according to your family’s taste, and be brave in innovation, you might be able to develop the next Internet celebrity filling!
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