How to make sticky egg glutinous rice soup
Egg fermented glutinous rice soup is a traditional Chinese dessert that is loved for its sweetness, deliciousness and rich nutrition. Many people want the soup to be thicker and richer in taste when making it. This article will introduce in detail how to make sticky egg fermented glutinous rice soup, and attach the hot topics and hot content on the Internet in the past 10 days for readers' reference.
1. Preparation steps of egg fermented glutinous rice soup
1.Prepare materials: 2 eggs, 200 grams of fermented glutinous rice, 500 ml of water, appropriate amount of rock sugar, and a little starch (optional).
2.Detailed explanation of steps:
- Pour water into the pot, add glutinous rice wine, and bring to a boil over low heat.
- Crack in the eggs and stir gently with chopsticks to form egg droplets.
- Add rock sugar to taste and adjust the sweetness according to personal taste.
- If you want the soup to be thicker, add a small amount of starch water (the ratio of starch to water is 1:2) and stir while adding.
- After boiling, turn off the heat and serve in a bowl.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and content that have been highly discussed across the Internet in the past 10 days:
| Ranking | hot topics | Discussion popularity |
|---|---|---|
| 1 | world cup qualifiers | ★★★★★ |
| 2 | Double Eleven Shopping Festival | ★★★★☆ |
| 3 | climate change summit | ★★★★☆ |
| 4 | metaverse concept | ★★★☆☆ |
| 5 | COVID-19 vaccine booster shot | ★★★☆☆ |
3. Tips on how to make egg fermented glutinous rice soup more sticky
1.Increase starch: Starch is the key to making the soup sticky. It is recommended to use corn starch or potato starch for better results.
2.Control the heat: Slow cooking over low heat can fully release the aroma of glutinous rice while preventing the soup from being too thin.
3.Egg handling: After beating in the eggs, do not over-stir. Keep some of the egg flakes to thicken the soup.
4. Nutritional value of egg fermented glutinous rice soup
Egg fermented glutinous rice soup is not only delicious, but also has rich nutritional value:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 5.2 grams |
| carbohydrates | 15.6 grams |
| fat | 2.8 grams |
| heat | 98kcal |
5. Frequently Asked Questions
1.Can rice wine be used instead of glutinous rice wine?
- Yes, but the sweetness and aroma of rice wine may be slightly different and need to be adjusted according to personal taste.
2.What should I do if the soup is too thin?
- You can add a small amount of starch water or extend the boiling time to allow the water to evaporate.
3.Who is suitable for egg fermented glutinous rice soup?
- It can be consumed by the general population, especially suitable for those who are weak, anemic or in need of nutritional supplements.
6. Summary
The preparation of egg fermented glutinous rice soup is not complicated. By adjusting the amount of starch and heat, you can easily create a sticky and delicious effect. I hope the detailed steps and tips in this article can help you easily make delicious egg fermented glutinous rice soup at home. At the same time, we have also compiled recent hot topics for you, so that you can understand the latest social trends while enjoying delicious food.
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