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How to make osmanthus honey

2025-12-01 08:01:29 gourmet food

How to make osmanthus honey

Osmanthus honey is a natural food with both floral fragrance and honey sweetness. It not only has a unique taste, but also has the functions of moistening the lungs, relieving cough, and beautifying the skin. In the past 10 days, there has been a lot of discussion about osmanthus honey on the Internet, especially the homemade method and health benefits have become hot topics. This article will introduce in detail the production method of osmanthus honey, along with relevant data and analysis.

1. The production steps of osmanthus honey

How to make osmanthus honey

1.Prepare materials: Fresh osmanthus, honey (it is recommended to choose pure natural honey), sealed jar.

2.Osmanthus treatment: Gently wash the osmanthus and dry it to avoid residual moisture affecting the shelf life.

3.layered canning: Spread a layer of osmanthus in a sealed jar, pour a layer of honey, and repeat this step until the jar is full.

4.Keep sealed: Seal the jar and place it in a cool place for 1-2 weeks before consumption.

2. Hot topic data on the entire network

hot topicsSearch volume (last 10 days)Main platform
Effects of Osmanthus Honey12,500 timesBaidu, Xiaohongshu
Homemade Osmanthus Honey8,700 timesDouyin, Bilibili
Recommended combination of osmanthus and honey5,300 timesWeibo, Zhihu

3. Health benefits of osmanthus honey

1.Moisten the lungs and relieve cough: Osmanthus fragrans has the effect of resolving phlegm and relieving cough, while honey can moisturize the throat. The combination of the two is suitable for drinking in autumn and winter.

2.Beauty and beauty: Honey is rich in antioxidants, osmanthus can promote blood circulation, and long-term drinking can improve skin tone.

3.Aid digestion: Osmanthus honey can promote gastrointestinal motility and relieve abdominal distension and discomfort.

4. Precautions

1. Osmanthus requires fresh flowers without pesticide residues to avoid affecting the taste.

2. It is recommended to use sophora nectar or hundred-flower nectar for honey, which has a lighter taste and is suitable to be paired with osmanthus.

3. Diabetic patients should consume it with caution as honey contains high sugar content.

5. Excerpts from netizens’ popular comments

platformPopular comments
little red book"A cup of osmanthus honey and lemon slices every day will really brighten your skin!"
Douyin"I followed the instructions and the whole family said it tasted better than the ones I bought!"
Zhihu"Note that the osmanthus must be dried, otherwise it will easily become moldy."

6. Summary

Osmanthus honey is easy to make and has various functions. It is a health food that has been hotly discussed on the Internet recently. Through the layered pickling method, the aroma of osmanthus and the nutrition of honey can be retained to the maximum extent. If you also want to try it, you might as well follow the steps in this article to make it!

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