How to make chicken and male meat
In the past 10 days, among the popular topics on food on the Internet, "How to make chicken and male meat delicious" has become the focus of many netizens' attention. Chicken male meat is loved for its firm meat and delicious taste, but how to cook it to the greatest extent possible to retain its flavor and nutrition? This article will combine recent hot topics and practical tips to introduce you in detail the best practices for chicken and male meat.
1. Recent popular chicken and male meat recipe rankings
| Ranking | practice | Popularity index | Main features |
|---|---|---|---|
| 1 | Chongqing chicken pot | 98.5 | Spicy and fragrant, rich sauce |
| 2 | Braised chicken male | 95.2 | Bright red color, crispy meat |
| 3 | Chicken soup | 92.7 | The soup is clear and nutritious |
| 4 | Dry Pot Chicken | 89.3 | Dry and refreshing, endless aftertaste |
| 5 | White cut chicken | 85.6 | Original flavor, fresh and tender meat |
2. Tips for purchasing chicken and public meat
To make a delicious chicken and male meat dish, you first need to buy high-quality chicken and male meat. Here are the shopping tips recommended by food bloggers recently:
1.Look at the appearance: The skin color of high-quality chicken male meat should be light yellow or light pink, with a shiny surface and no blood stasis or spots.
2.Smell the smell: Fresh chicken and male meat should have a light meaty smell, without any odor or sour smell.
3.Touch elasticity: Press the chicken with your fingers lightly. The fresh chicken should be elastic and can quickly return to its original state.
4.Look at the cocks crown: The cockscomb of the cockerel should be bright red and stand upright, which is an important indicator for judging the maturity and freshness of the cock.
3. Detailed ways to make Chongqing chicken pot
According to recent food platform data, Chongqing chicken pot is the most popular method of making chicken meat. The following are the detailed steps:
| Material | Dosage |
|---|---|
| Chicken and male meat | 1 (about 2kg) |
| Chongqing hot pot base | 100g |
| beer | 1 bottle (500ml) |
| Dried chili peppers | Appropriate amount |
| Sichuan peppercorn | 15g |
| Side dishes (potatoes, celery, etc.) | Added according to preferences |
step:
1. Cut the chicken and male meat into pieces, soak it in clean water for 30 minutes to remove the blood, drain and set aside.
2. Heat the pan and cool the oil, add slices of ginger and garlic cloves and stir-fry until the surface is golden.
3. Add Chongqing hotpot base, dried chili and pepper and stir-fry evenly, so that the chicken pieces are fully coated with seasoning.
4. Pour in beer, bring to a boil over high heat and then turn to low heat and simmer for 40 minutes.
5. Add the side dishes and continue to simmer for 15 minutes. After the soup is thicker, it will be released from the pot.
4. Cooking tips
1.Skills for removing fishy smells: Recently, the new method recommended by food bloggers is to add a small amount of white wine and ginger slices when blanching, which is better.
2.Meat treatment: The chicken meat is older. You can slap it with the back of a knife or add a small amount of baking soda for 30 minutes to make the meat more tender.
3.Seasoning tips: According to recent feedback from netizens, adding a small amount of rock sugar can neutralize the spicy taste and make the taste more mellow.
4.Side dishes selection: Big data shows that potatoes, broad flour and konjac are the most popular side dishes combinations, and the flavor is unique after absorbing the soup.
V. Nutritional value analysis
| Nutritional ingredients | Content (per 100g) | effect |
|---|---|---|
| protein | 23.3g | Strengthen immunity |
| Fat | 2.5g | Below regular chicken |
| iron | 3.2mg | Replenish blood and beauty |
| Zinc | 2.8mg | Promote growth and development |
6. How to make special chicken and public meat in various places
Based on the content of recent food and tourism programs, we will sort out the recipes for special chicken and public meat in various places:
1.Sichuan mouth shuiji male: Reusing pepper and chili oil, it is spicy and fresh, and it is a good appetizer in summer.
2.Guangdong Shajiang Chicken: Sand ginger is the main seasoning, with a unique flavor and a smooth and tender meat.
3.Hunan Sauce Chicken: It has been specially marinated and baked, and the taste is dry and chewy.
4.Yunnan steam pot chicken: Steamed in a special steamer to retain the original flavor to the greatest extent.
Conclusion:
As a nutritious and unique ingredient, chicken and male meat can present a diverse and delicious taste through different cooking methods. Among the popular recent practices, Chongqing chicken pot is the most popular because of its spicy and fresh aroma. No matter which recipe you choose, fresh ingredients and the right heat are the key to success. Hope this article will provide inspiration and guidance for your cooking and make amazing chicken and public meat delicacies.
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