Title: How to make milk pudding
Milk pudding is a simple and delicious dessert that is loved by everyone. Whether it's a family gathering or afternoon tea, milk pudding can be the highlight of the table. Below, we will introduce in detail how to make milk pudding, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. How to make milk pudding
1.Prepare materials: Making milk pudding requires the following materials:
| Material | Dosage |
|---|---|
| milk | 500ml |
| sugar | 50g |
| gelatine sheets | 10 grams |
| Vanilla extract | A little (optional) |
2.Production steps:
(1) Soak the gelatine slices in cold water for 10 minutes until softened.
(2) Pour the milk into the pot, add sugar, and heat over low heat until the sugar is completely dissolved.
(3) Squeeze out the water from the soaked gelatine sheets, add to the hot milk, and stir until completely dissolved.
(4) Add a little vanilla extract (optional) and stir evenly.
(5) Pour the milk liquid into the pudding mold and refrigerate for more than 4 hours until solidified.
(6) After taking it out, you can add fruits, jam or cream to decorate according to your personal preference.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and hot content discussed across the Internet in the past 10 days for your reference:
| hot topics | heat index |
|---|---|
| healthy eating trends | ★★★★★ |
| Homemade Dessert Tutorial | ★★★★☆ |
| Summer food to cool down | ★★★★☆ |
| Internet celebrity dessert recommendations | ★★★☆☆ |
| Home Baking Tips | ★★★☆☆ |
3. Tips for milk pudding
1.Substitute for gelatin tablets: If you don’t have gelatin tablets, you can use gelatine powder instead. The dosage is the same.
2.Sweetness adjustment: According to personal taste, the amount of sugar can be increased or decreased appropriately.
3.Decorative ideas: You can sprinkle cocoa powder, chopped nuts or fresh fruit on the surface of the pudding to increase the taste and appearance.
4.Save method: The prepared milk pudding can be stored in the refrigerator for 2-3 days. It is recommended to eat it as soon as possible.
4. Why is milk pudding popular?
Milk pudding is popular not only because it is easy to make, but also because it has a delicate taste and rich nutrition. Milk is rich in protein and calcium and is suitable for people of all ages. In addition, the sweetness of milk pudding can be adjusted according to personal preference, making it a very flexible dessert.
5. Conclusion
Making milk pudding is not complicated and can be done in just a few simple steps. Whether serving as a family dessert or entertaining guests, milk pudding is a great choice. I hope this article helped you make delicious milk pudding easily and also provided you with some reference points for hot topics.
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