What should I do if the pot is dry? Popular topics and solutions on the Internet in the past 10 days
Recently, topics related to "griddle pot" have soared in popularity on social platforms and search engines. In particular, griddle pot problems caused by improper operation by novices in the kitchen have triggered widespread discussions. The following is a collection of hot topics across the Internet in the past 10 days and structured solutions to help you easily deal with kitchen crises.
1. Ranking list of popular griddle-related topics in the past 10 days
| Ranking | Topic keywords | search volume index | Main discussion platform |
|---|---|---|---|
| 1 | First aid method for burnt dry pot | 187,000 | Douyin/Xiaohongshu |
| 2 | Can a non-stick pan still be used after dry cooking? | 152,000 | Zhihu/Bilibili |
| 3 | Health risks after dry cooking | 124,000 | WeChat public account |
| 4 | Comparison of anti-dry boiling functions of smart pots | 98,000 | E-commerce platform |
| 5 | Tips for removing black stains after drying the pot | 76,000 | Baidu knows |
2. Five-step method for emergency treatment of dry pot
According to the recommendations of the fire department and kitchenware experts, the following steps should be followed after drying the pot:
| steps | Operational points | Things to note |
|---|---|---|
| 1. Turn off the heat immediately | Turn off gas/power | Do not move pots and pans to avoid spills |
| 2. Natural cooling | Let it sit for 10-15 minutes | It is strictly prohibited to pour cold water or open the lid |
| 3. Check for damage | Observe the deformation of the bottom of the pot | Non-stick pan coating peels off and needs to be replaced |
| 4.Cleaning treatment | Baking soda + white vinegar boil | Disable steel ball scraping |
| 5. Security testing | Empty pot heating observation | Stop using it immediately if there is an odor. |
3. How to handle different pots after dry-burning
Official suggestions from popular kitchenware brands:
| Pot type | Repairability | Treatment method | Suggestions for subsequent use |
|---|---|---|---|
| cast iron pot | high | Restart the pot for maintenance | Monthly oiling and maintenance |
| non stick pan | low | Recommend replacement | Avoid exceeding 250℃ |
| stainless steel pot | in | Professional polishing | Control the use of medium and small fires |
| glass pot | extremely high | Just cool naturally | Pay attention to sudden cooling and sudden heating |
4. Recommendation of smart equipment to prevent dry pot
According to the sales data of the e-commerce platform, the sales of these anti-dry cooking utensils have skyrocketed recently:
| product type | Hot selling brands | Anti-dry burning principle | price range |
|---|---|---|---|
| Smart rice cooker | Midea/Supor | Temperature sensor + automatic power off | 199-599 yuan |
| induction cooker | Mijia/Joyang | Pot detection + overheating protection | 159-899 yuan |
| pressure cooker | Panasonic/Philips | Triple safety lock | 399-1299 yuan |
5. Top 3 effective stain removal methods tested by netizens
Collected cleaning tips with over 10,000 likes from Xiaohongshu:
| method | Material | Operating time | efficient |
|---|---|---|---|
| White vinegar + baking soda | 50g each + water | Soak for 2 hours | 92% |
| coke boil | Coke 500ml | Boil for 10 minutes | 85% |
| Tea residue scrubbing | wet tea leaves | Wipe for 15 minutes | 78% |
Remember: prevention is better than cure! It is recommended to set a timer reminder on your mobile phone when cooking, choose kitchen utensils with a buzzer alarm function, and develop the habit of "turning off the valve when leaving the fire". If you encounter a severe dry burn resulting in thick smoke, please evacuate immediately and call 119 for help.
Through the above structured solutions, we hope to help everyone easily deal with emergencies in the dry pot and make cooking safer and more enjoyable!
check the details
check the details
en
