How to make meatballs in Wuhan
In the past 10 days, the hot topics and content on the entire network have mainly focused on food production, local specialty snacks, and healthy eating. Among them, Wuhan’s meatballs, as a traditional delicacy, have attracted much attention. This article will introduce in detail the preparation method of Wuhan meatballs, and attach structured data to help you easily master this delicious dish.
1. Introduction to Wuhan Meatballs
Wuhan meatballs are a traditional delicacy with local characteristics, famous for their tenderness, juiciness and delicate taste. Meatballs are usually made from a mixture of pork, fish, etc., carefully cooked with unique seasonings, and have become a frequent guest on the dining tables of Wuhan people.
2. Ingredients for making Wuhan meatballs
| Material name | Dosage | Remarks |
|---|---|---|
| Pork (fat and lean) | 500g | It is recommended to use pork belly |
| Fish meat | 200g | Optional grass carp or silver carp |
| starch | 50g | Increase stickiness |
| eggs | 1 | Increase taste |
| ginger | 10 grams | Remove fishy smell and enhance flavor |
| chopped green onion | Appropriate amount | for decoration |
| salt | 5 grams | seasoning |
| pepper | 3 grams | seasoning |
| cooking wine | 10ml | Remove the fishy smell |
3. Steps for making Wuhan meatballs
1.Prepare materials: Wash the pork and fish, cut into small pieces, put into a food processor and puree.
2.seasoning: Put the minced meat into a large bowl, add starch, eggs, minced ginger, salt, pepper and cooking wine, stir evenly in a clockwise direction until the minced meat is thickened.
3.Forming: Use your hands to shape the minced meat into evenly sized balls, about 3 cm in diameter.
4.Cook: Put the meatballs into boiling water, cook until they float, take them out and drain.
5.Plate: Arrange the cooked meatballs on a plate, sprinkle with chopped green onion and serve.
4. Tips on Wuhan meatballs
1.Material selection: For pork, it is recommended to use fat and lean pork belly, so that the meatballs produced will taste better.
2.Stir: When stirring the meat paste, be sure to stir it in a clockwise direction, so that the meat paste is easier to stir and the taste is more delicate.
3.heat: The water should be boiling when cooking the meatballs, but the fire should not be too high to prevent the meatballs from falling apart.
5. Nutritional value of Wuhan meatballs
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 150 kcal |
| protein | 15 grams |
| fat | 8 grams |
| carbohydrates | 5 grams |
| sodium | 300mg |
6. Summary
Wuhan meatballs are a simple, easy-to-learn and nutritious local delicacy. Through the introduction of this article, I believe you have mastered its production method. Whether it's a family dinner or a gathering of friends, this dish can add a lot of color to your meal. Come and try it!
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